Salt Café

I was looking for a place to have dinner with a colleague after an intense week of work. We were pointed to Salt. And it was a great choice for a Friday night. The food is tasty and the atmosphere is simple yet super friendly and dynamic. Highly recommended.

- G. Féry -

Every dish served was delicious truly enjoyed the drinks and the platters. Snapper was cooked to perfection and service was prompt. The waitstaff had a great sense of humour and were pleasure to be around. I'll be back.

- Shawn B -

We have eaten here for the past 5 years and it’s always been fabulous, but yesterday it was just incredible! After eating so much fish we decided to order the NY strip. It came on top of the best roast potatoes we’ve ever had and deliciously charred vegetables! Steak was done perfectly! Topped with a delish chimmichurri! Red wine was perfectly smooth, from Chile if I remember, service was fabulous! We sat outside, it was lovely. To top off our meal as it was my husbands birthday we ordered the brownie dessert to share… sorry am I in heaven!? Lol! Brownie was warm and crispy under the ice cream and everything else… highly recommend if you are craving a steak or anything else for that matter!! Thanks for an incredible meal we still talked about the next day! Your regulars from Alberta ????????, Larisa and Ray ????????

- Larisa Drozd -

The food was exceptional — every dish was beautifully prepared and full of flavor. We couldn’t decide on just two starters and ended up ordering three, all of which were excellent. The main courses did not disappoint either. However, the indoor space felt somewhat cramped, which resulted in overlapping conversations and a rather high noise level. If you are sensitive to noise or prefer a quieter dining experience, this may be a consideration. Additionally, the staff were gathered in view of diners during slower periods, engaging in conversation, which detracted slightly from the otherwise professional atmosphere. Overall, the food and service were outstanding, and I would gladly return — perhaps at a less busy time to better enjoy the ambiance.

- Amanda Nurse -

Glad we got to eat at this cozy place with very well flavored food. Turns out, they do not usually entertain walk ins, but we lucked out due to a cancellation. Ordered the local pumpkin sweet potato soup with a touch of coconut and really enjoyed it. For entrees got - cauliflower steak, well seasoned; fish of the day- king fish, flaky with a side of one of best jasmine coconut rice ! Chicken and fish bao buns - both very good and finally the crème bruleed coconut cheesecake - as a person who loves coconut this was delicious with excellent coconut infusion!! Overall loved this food and is highly recommended!

- Aparna D -

Back again for 2025 Would like to see a couple of new choices on the menu as been the same practically since it opened. Still very good. My 2024 visit all very nice apart from my New York strip was chewy Once again visited twice on my latest visit to the island, really enjoyed the New York strip steak! Back on the island and visited Salt twice already . Always a good evenings dining here! Love the wings and bao buns I first discovered Salt last year when they had only been open for 6 months and was blown away by the flavours and attention to detail which goes into to every dish. Owners Lauren and Simon make the perfect team of head chef and front of house in this cozy restaurant. On my return last night to Salt I was happy to see my favourite dishes still on the menu and couldn't resist ordering them again. Asian chicken wings to start and a main of the lamb shank which both didn't disappoint and was delicious, my partner also went for wings but we added a portion on spicy salt fish fritters which was amazing, then her main was the catch if the day (barracuda) bao's which she described as out of this world! I can also recommend the crispy chicken main and pigs ears snack. This restaurant is definitely worth trying, there's a air con inside dining area and a outside seating area. but the wings are a must from the menu. Really established restaurant now with the locals and tourists so please make sure you book to avoid disappointment............ Back again for my second visit in a week! I can now recomend the New York strip ( requested served rare ) and the chicken with mac and cheese skillet

- Kevin Saint -